Harbor Docks
Harbor Docks
  • Local Color. Local Flavor.

    Back in 1979, Harbor Docks was just a weather-beaten little cottage with six picnic tables, one bathroom, and an ancient old dog named Raspberry who laid out on the porch all day thumping his tail at the folks who wandered up for a few ice cold beers and oysters on the half shell.  Harbor Docks was nothing fancy back then, and things haven’t changed much.

    Charles Morgan, the owner of Harbor Docks, has added on to the little cottage over the years.  Now there’s several sushi bars and the deck sprawls along the waterfront.  Of course, Raspberry has gone on to his reward, and Charles has added a few more creature comforts… he put in air-conditioning, paved the parking lot, and added valet parking, but the old picnic tables are still here and Harbor Docks is a long way from fancy.  Our made-from-scratch food is honest and healthy.

    Our service is warm and friendly.  We welcome you to relax, enjoy the view and soak in the local color, the local flavor of Harbor Docks.

  • Menu
    • Breakfast
    • served 7 days a week, 7 am - 11 am
      Breakfast

      Breakfast Plates

      served with Biscuits or Toast and Grits or Hashbrowns

      1. One Egg 5

        with Bacon 7.5 • with Sausage Patties 7.75 • with Conecuh Sausage 7.75 with Country Ham 9

         
      2. Two Eggs 6

        with Bacon 8.5 • with Sausage Patties 8.75 • with Conecuh Sausage 8.75 • with Country Ham 9

         
      3. Mr. Shipp’s Fisherman’s Special 7

        Two Scrambled Eggs with your choice of Bacon or Sausage Patties served with Biscuits, Grits and Coffee

         

      Three-Egg Omelettes

      served with Biscuits or Toast

      1. FIVE Cheese Omelette 4

        Cheddar, Jack, Parmesan, Mozzarella and Asiago

         
      2. Camille’s Omelette 6

        Bacon, Mushrooms, Jalapeño, Onions and Cheddar

         
      3. Dharma Blue Omelette 6

        Mushrooms, Spinach and Feta

         
      4. Red Bay Grocery Country Omelette 7

        Bacon, Sausage and Cheddar

         
      5. Carla’s Egg White Omelette 5

        Fresh Seasonal Vegetables

         

      Sandwiches

      served on White or Wheat Toast

      1. Breakfast Sandwich 7

        choice of Meat, Egg and Cheese

         
      2. Hippie Sandwich 7

        Scrambled Eggs, Tomato, Avocado and Sprouts on Wheat

         
      3. Surfer Boy Sandwich 8

        Bacon, Egg, Tomato, Avocado and Cheddar

         
      4. B.L.T 6

         

      Belgian Waffles

      Two Homemade Belgian Waffles

      1. Belgian Waffles 4

         
      2. Banana Peanut Waffles 5

         
      3. Strawberry Waffles 5

         
      4. Chicken and Waffles 9

         
      5. Pancakes 5

         
      6. French Toast 5

         

      Side Orders

      1. Bacon 3.5

         
      2. Sausage 3.5

        Patties or Conecuh

         
      3. Country Ham 5

         
      4. One Egg Any Style 1.5

         
      5. Homemade Granola and Fresh Seasonal Fruit 7

        with Milk or Greek Yogurt

         
      6. Old Fashioned Oatmeal

        with Raisins and Brown Sugar 5 Loaded with Fresh Fruit and Nuts 7.5

         
      7. Biscuits 2.5

        with Sausage Gravy 4

         
      8. Toast 2

        White or Wheat

         
      9. Cinnamon Raisin Toast 2.5

         
      10. Bagel 2

        with Cream Cheese

         
      11. English Muffin 2

         
      12. Grits

        small 1.5 • large 2.5

         
      13. Cheese Grits

        small 2.5 • large 4.5

         
      14. Hashbrowns 2.5

         
      15. Seasonal Fresh Fruit 4

         
    • Lunch
    • served 7 days a week, 11 am - 4 pm
      Lunch

      Appetizers

      1. Soup of the Day 3 • 4

        made fresh daily

         
      2. Seafood Gumbo 4 • 5

        a local favorite, prepared by Chef Anne Jones

         
      3. Spring Rolls 5

        two Chicken and Vegetable filled Rolls served with Sweet Chili Sauce

         
      4. Smoked Yellowfin Tuna Dip 11

        Select Tuna, Brined and Smoked at Harbor Docks

         
      5. Boiled Shrimp 11 • 21

        Peel and Eat, served with Cocktail Sauce

         
      6. Fried Crab Claws 13 • 23

        Golden Fried and served with Cocktail and Tartar Sauce

         
      7. Red Beans and Rice 4 • 6

         

      Salads

      1. Harbor Docks Salad 5 • 7

        Romaine and Iceberg Lettuce topped with Mandarin Oranges, Roasted Almonds, and Italian Vinaigrette Dressing add (large only): grilled chicken +4 / grilled shrimp +6 / grilled fresh catch +7

         
      2. Shrimp Salad 11

        Fresh Shrimp with Celery and Onions tossed in our Special Dressing served on Mixed Greens with Tomatoes

         

      Children’s Plates

      served with French Fries, 12 and under please

      1. Hamburger 8

        add cheese +.50

         
      2. Fried or Grilled Chicken Fingers 8

         
      3. Fried Shrimp 9

         
      4. Fried or Grilled Catch of the Day 9

         

      Grilled or Blackened Plates

      served with Cucumber Salad and Ginger Rice

      1. Catch of the Day market price

         
      2. Shrimp 12

         
      3. Chicken 10

         

      Thai Plates

      served with Spring Rolls (with exception of Noodle Soup) choice of: chicken 10 • shrimp 11 • pork 10 • beef 10 • combo (choice of two) 12

      1. Fried Rice

        Rice with Egg, Onion and Seasoning

         
      2. Stir Fry

        Cabbage, Pineapple, Broccoli, Carrots and Seasoning served over Rice

         
      3. Pad Thai

        Stir Fried Rice Noodles with Egg, Bean Sprouts, Peanuts and Lime

         
      4. Noodle Soup

        Rice Noodles, Bean Sprouts, Onion, Fried Garlic, and Cilantro in Rich Broth with Lime

         

      Fried Plates

      served with French Fries or Cheese Grits, Hushpuppies and Coleslaw

      1. Catch of the Day market price

         
      2. Shrimp 12

         
      3. Crab Cakes 13

         
      4. Seafood Combo 17

        Shrimp, Oysters, Crab Cake, and Catch of the Day

         

      Sandwiches

      served with French Fries and Coleslaw

      1. Fried Oyster Sandwich 10

         
      2. Fried Shrimp Sandwich 11

         
      3. Fried, Grilled, or Blackened Catch of the Day Sandwich market price

         
      4. Fried, Grilled, or Blackened Chicken Sandwich 10

         
      5. Hamburger 9

        8 oz. lean Ground Beef, Chargrilled and served on a Toasted Bun with Lettuce, Tomato, and Pickles with american / swiss / monterey jack +.50

         
    • Dinner
    • served 7 days a week, 5 pm - 11 pm
      Dinner

      Fresh Fish of the Day

      from Harbor Docks Wholesale Seafood Market

      Market Price
      1. Chargrilled

        Lemon Caper Cream • Ginger Rice

         
      2. Blackened

        Cucumber Dill Cream • Cheddar Cheese Grits

         
      3. Fried

        Tartar • Cocktail • French Fries

         
      4. Sautéed

        Smoked Jalapeño Cream • Mashed Potatoes

         

      Appetizers

      1. Seafood Gumbo 4 • 5

        Shrimp • Fish • White Rice

         
      2. Spring Rolls 5

        Chicken • Vegetables • Sweet Chili Sauce

         
      3. Smoked Yellowfin Tuna Dip 11

        Brined and Smoked in House • Toast Points

         
      4. Boiled Gulf Shrimp 11 • 21

        Peel and Eat • Cocktail Sauce

         
      5. Fried Crab Claws 13 • 23

        Cocktail Sauce • Tartar Sauce

         
      6. Fried Green Tomatoes 5 • 14

        Classic: Creole Honey Mustard Signature: Fried Gulf Oysters • Roasted Red Pepper Cream

         
      7. Uptown Shrimp 13

        Panko Fried Shrimp • Spicy Uptown Sauce • Asian Slaw • Wonton Bowl

         
      8. Harbor Docks Salad 5

        Romaine • Iceberg • Mandarin Oranges • Toasted Almonds • Italian Vinaigrette

         

      Children’s Plates

      served with French Fries, 12 and under please

      1. Fried or Grilled Chicken Fingers 8

         
      2. Fried Shrimp 10

         
      3. Fried or Grilled Catch of the Day 11

         

      Entrees

      served with a Harbor Docks Salad

      1. Fresh Fish of the Day market price

        Chargrilled: Lemon Caper Cream • Ginger Rice Blackened: Cucumber Dill Cream • Cheddar Cheese Grits Fried: Tartar • Cocktail • French Fries Sautéed: Smoked Jalapeño Cream • Mashed Potatoes

         
      2. Gulf Grouper Parmadine 31

        Broiled Gulf Grouper • Crabmeat • Parmesan Cheese • Toasted Almonds • with Mashed Potatoes

         
      3. Fried Shrimp 21

        Harbor Docks Original Recipe • Cocktail Sauce • with French Fries

         
      4. Stuffed Shrimp 25

        Broiled Jumbo Gulf Shrimp • Crabmeat Stuffing • Bacon Wrapped • with Mashed Potatoes

         
      5. Fried Seafood Platter 27

        Shrimp • Scallops • Oysters • Soft Shell Crab • Catch of the Day • with French Fries

         
      6. Chef’s Platter 28

        Lump Crab Cake • Two Stuffed Shrimp • Blackened Catch of the Day • with Ginger Rice

         
      7. Shrimp and Grits 21

        Sautéed Gulf Shrimp • Low Country Pan Sauce • with Cheese Grits • Toast Points

         
      8. Panéed Chicken 17

        Roasted Red Pepper Cream • with Mashed Potatoes

         
      9. Filet Mignon 26

        8 oz. Aged Beef Tenderloin • with a Baked Potato

         
      10. Ribeye 25

        14 oz. Aged Beef Rib Loin • Fried Onions • with a Baked Potato

         
      11. Cheeseburger 14

        Smoked Gouda Cheese • Bacon • Remoulade • with French Fries

         
    • Sushi
    • served 5 pm - 11 pm, mon - thurs, 11 am - 11 pm fri - sun
      Sushi

      Rolls

      1. Alaskan 9

        Smoked Salmon • Krab Stick • Avocado • Wasabi

         
      2. Amazon 13.5

        Tuna • Cream Cheese • Fried Tempura • Spicy Sauce • Green Onion topped with Avocado • Krab Salad

         
      3. Avocado 6

        Avocado • Spicy Sauce

         
      4. Backdown 14.5

        Shrimp • Cream Cheese • Fried Tempura • Cucumber • Spicy Sauce topped with Tuna • Avocado • Krab Salad

         
      5. Bacon and Avocado 7

        Bacon • Avocado • Spicy Sauce

         
      6. Banzai 9

        Eel • Avocado • Cucumber • Spicy Sauce

         
      7. Black Dragon 12

        Fried Soft Shell Crab • Avocado • Cucumber • Green Onion • Spicy Sauce topped with Eel • Eel Sauce

         
      8. California 8

        Krab Stick • Avocado • Cucumber • Smelt Roe • Wasabi

         
      9. Cowboy 9

        Steak • Avocado • Green Onion • Spicy Sauce

         
      10. Creamy Crunchy Shrimp 9

        Shrimp • Fried Tempura • Cucumber • Cream Cheese • Spicy Sauce

         
      11. Crunchy Shrimp 6

        Shrimp • Fried Tempura • Cucumber • Spicy Sauce

         
      12. Crunchy Tuna 10.5

        Tuna • Fried Tempura • Green Onion • Spicy Sauce

         
      13. Cucumber 5

        Cucumber • Wasabi (seaweed on outside)

         
      14. D.A.T. 11

        Tuna • Fried Tempura • Green Onion • Spicy Sauce topped with Avocado

         
      15. Destin 10.5

        Tuna • Avocado • Green Onion • Spicy Sauce

         
      16. Dharma 9

        Conch • Shrimp • Krab Stick • Smelt Roe • Cucumber • Spicy Sauce

         
      17. Eagle 11

        Yellowtail • Green Onion • Spicy Sauce topped with Smoked Salmon

         
      18. Eel 9

        Eel • Cucumber • Wasabi

         
      19. Eel Roll Special 11

        Smoked Salmon • Cucumber • Avocado • Wasabi topped with Eel • Eel Sauce

         
      20. Fried Fish 9

        Fried Catch of the Day • Cucumber • Green Onion • Spicy Sauce

         
      21. KAOS 12

        Tuna • Avocado • Krab Salad • Green Onion topped with Sambal Chili Paste

         
      22. Panhandle 11.5

        Yellowtail • Green Onion • Spicy Sauce topped with Tuna

         
      23. Philly 9

        Smoked Salmon • Cream Cheese • Avocado • Green Onion

         
      24. Powerful Eel 9

        Eel • Smelt Roe • Cucumber • Garlic • Wasabi topped with Sambal Chili Paste • Eel Sauce

         
      25. Rainbow 11.5

        Shrimp • Cucumber • Wasabi topped with Tuna • Yellowtail • Fresh Salmon

         
      26. Red Dragon 12.5

        Fried Soft Shell Crab • Cucumber • Avocado • Green Onion • Spicy Sauce • Smelt Roe topped with Tuna

         
      27. Rock ‘n Roll 11

        Eel • Cucumber • Avocado • Spicy Sauce topped with Smoked Salmon • Eel Sauce

         
      28. Salmon and Avocado 8

        Smoked Salmon • Avocado • Wasabi

         
      29. Sea Shell 9

        Conch • Surf Clam • Smelt Roe • Avocado • Wasabi

         
      30. Soft Shell Crab 9

        Fried Soft Shell Crab • Green Onion • Spicy Sauce

         
      31. Spicy Octopus 9

        Octopus • Cucumber • Green Onion • Spicy Sauce

         
      32. Spicy Scallop 8

        Scallop • Cucumber • Green Onion • Spicy Sauce

         
      33. Spicy Shrimp 8

        Shrimp • Cucumber • Green Onion • Spicy Sauce

         
      34. Spicy Tuna 10

        Tuna • Green Onion • Spicy Sauce

         
      35. Spider 11

        Whole Fried Soft Shell Crab • Avocado • Green Onion • Spicy Sauce topped with Eel Sauce (futomaki style)

         
      36. Super Crunchy Shrimp 10

        Shrimp • Avocado • Green Onion • Smelt Roe • Fried Tempura • Spicy Sauce (futomaki style)

         
      37. Surf ‘n Turf 10.5

        Steak • Green Onion • Spicy Sauce choice of: Shrimp • Fried Soft Shell Crab • Fried Catch of the Day

         
      38. TNT 14

        Tuna • Fried Tempura • Green Onion • Spicy Sauce topped with Tuna • Avocado • Sambal Chili Paste • Eel Sauce

         
      39. Toshi 10

        Scallop • Green Onion • Spicy Sauce topped with Smoked Salmon

         
      40. Tuna 8.5

        Tuna • Wasabi (seaweed on outside)

         
      41. Tuna with Bacon 10.5

        Tuna • Bacon • Green Onion • Spicy Sauce

         
      42. Veggie 7

        Assorted Fresh Vegetables • Spicy Sauce

         
      43. Veggie with Bacon 8

        Assorted Fresh Vegetables • Bacon • Spicy Sauce

         
      44. Yellowtail with Green Onion 9

        Yellowtail • Green Onion • Wasabi

         
      45. Yokozuna 11

        Shrimp • Tuna • Yellowtail • Fresh Salmon • Cucumber • Spicy Sauce (futomaki style)

         
      46. Zoo 11

        Shrimp • Scallop • Bacon • Green Onion • Spicy Sauce topped with Smoked Salmon

         

      Sushi Appetizers

      1. Miso Soup 3

         
      2. Cucumber Salad 3

        add Conch • Krab Stick • Octopus • Squid 6

         
      3. Edamame 4

        Steamed Soybeans • Kosher Salt

         
      4. Ginger Dressing Salad 4

        Mixed Lettuce •Tomatoes • Ginger Dressing

         
      5. Seaweed Salad 4

        Marinated Seaweed • Sliced Cucumber • Japanese Vinaigrette

         
      6. Squid Salad 5

        Marinated Squid • Sliced Cucumber • Japanese Vinaigrette

         
      7. Seafood Salad 10

        Seaweed Salad • Squid Salad • Cucumber • Shrimp • Octopus • Krab Stick • Spicy Sauce Green Onion • Sambal Chili Paste • Japanese Vinaigrette

         
      8. with Yellowfin Tuna 14

         

      Sashimi

      Thinly sliced pieces of fish with complimenting garnish.

      1. Fresh Salmon 14

        8-10 pieces

         
      2. Yellowfin Tuna 17

        8-10 pieces

         
      3. Hamachi (Yellowtail) 15

        8-10 pieces

         
      4. Sashimi Appetizer 18

        Assorted Chef’s Choice of Fresh Fish (10-13 pieces, depending on cut)

         
      5. Sashimi Dinner 30

        Assorted Chef’s Choice of Fresh Fish • Miso Soup • Cucumber Salad (18-23 pieces, depending on cut)

         

      Nigiri

      Two pieces of sliced fish over rice with wasabi.

      1. Avocado 4

         
      2. Conch 6

         
      3. Eel 5

         
      4. Flying Fish Roe 5

         
      5. Fresh Salmon 5

         
      6. Hamachi (Yellowtail) 6

         
      7. Japanese Scallop 6

         
      8. Krab Stick 5

         
      9. Mackerel 5

         
      10. Octopus 5

         
      11. Salmon Roe 6

         
      12. Scallop 5

         
      13. Smelt Roe 5

         
      14. Smoked Salmon 5

         
      15. Squid 5

         
      16. Surf Clam 5

         
      17. Sweet Shrimp 6

         
      18. Tilapia 5

         
      19. Toro (Fatty Tuna) Market Price

         
      20. Tuna (Yellowfin) 7

         
      21. Uni (Sea Urchin) Market Price

         
    • The Big Deck
    • open thursday - saturday, 5 pm - til
      The Big Deck
      Menu coming soon
    Events Calendar
    • View the Calendar
    Call Us: 850.837.2506
    Events Calendar
  • Stay tuned to our events calendar for upcoming live music on The Big Deck, fishing tournaments, and more!

     

    May, 2013

    • Sort By

    • Date

    • Title

    • 23 - 5

      March 23rd 12:00AM - May 5th 6:00PM 2013 Cobia World Championships

      Weigh-in everyday from 4:00 – 8:00.

       

      Cobia World Championships Website

       

      Facebook Event Page

    • 9

      6:00PM - Ladies’ Nite featuring Heritage

      TBA 6:30 – 8:30

      Heritage 9:00 – til

       

      Facebook Event Page

       

      1/2 off Cocktails for Ladies and $2 off Sushi Rolls for Everyone!*

      *Big Deck Only

    • 16

      6:00PM - Ladies’ Nite featuring Mama’s Love

      TBA 6:30 – 8:30

      Mama’s Love 9:00 – til

       

      Facebook Event Page

       

      1/2 off Cocktails for Ladies and $2 off Sushi Rolls for Everyone!*

      *Big Deck Only

  • Stay tuned to our event calendar for upcoming live music, fishing tournaments and more! Enter you email address below to receive updates.

    * Required
  • Private Parties
  • We can accommodate parties of all sizes, from 20 person birthday parties to 200 person wedding receptions. Give us a call to discuss your event today!

    Download our Banquet Menu

  • Our Family
    Camille's At Crystal Beach Five Bar Camille's At Crystal Beach Camille's At Crystal Beach Camille's At Crystal Beach Camille's At Crystal Beach
    Fishing Tournaments
  • Schedule of Events
    Friday, March 22, 2013 – Sunday, May 5, 2013
    2013 Cobia World Championships
    - Friday, March 22 -
    Captains’ Meeting, 6:00 pm at Harbor Docks
    Dinner and Cocktails for all registered Captains and Crew

    - Saturday, March 23 -
    Tournament begins
    Weigh-in 4:00 pm – 8:00 pm every day at Harbor Docks

    - Sunday, May 5 -
    2013 Cobia World Championship ends
    Weigh-in closes at 6:00 pm at Harbor Docks
    Awards Ceremony following closing of scales
    click here for more info

  • Facebook Twitter Instagram
    open 7 days a week
    538 Harbor Blvd.
    850.837.2506