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Dinner

4pm - 10pm, Sunday - Thursday
4pm - 11pm, Friday - Saturday 

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Starters

  • Spring Rolls

    chicken, vegetables, sweet chili sauce

    $9

  • House-Smoked Yellowfin Tuna Dip

    House-Smoked Yellowfin Tuna Dip

    house pickles, spicy potato chips

    $17

  • Boiled Gulf Shrimp

    half pound, peel and eat, cocktail sauce

    $16

  • Uptown Shrimp

    Uptown Shrimp

    panko fried shrimp, uptown sauce, asian slaw

    $17

  • Fried Green Tomatoes

    tomato jam, goat cheese

    $14

  • Potstickers

    ground pork dumplings, spicy soy vinaigrette

    $14

  • Seafood Gumbo

    shrimp, fresh fish, white rice

    cup $9

    bowl $13

Salad

  • Harbor Docks Salad

    romaine, iceberg, roasted almonds, mandarin oranges, italian vinaigrette

    small $7

    large $12

    + grilled, fried, or blackened: catch of the day $17

    + shrimp $15

    + chicken $11

Gulf Seafood Entrées

served with a Harbor Docks Salad (excluding fried rice)
  • Gulf Grouper Parmadine

    Gulf Grouper Parmadine

    crabmeat, parmesan, roasted almonds, yukon gold mash, seasonal vegetable

    $40

  • Sautéed Red Snapper

    artichoke hearts, capers, white wine, yukon gold mash, seasonal vegetable

    $37

  • Fish and Grits

    blackened catch, gulf shrimp, andouille sausage, cajun cream, smoked gouda stone-ground grits

    $40

  • Blackened Catch of the Day

    corn chow chow, smoked gouda stone-ground grits, seasonal vegetable

    $33

  • Grilled Catch of the Day

    citrus beurre blanc, ginger rice, seasonal vegetable

    $33

  • Stuffed Gulf Shrimp

    crabmeat, bacon-wrapped, red pepper aioli, yukon gold mash, seasonal vegetable

    $36

  • Chef’s Platter

    blackened catch, lump crab cake, two stuffed shrimp, ginger rice, seasonal vegetable

    $40

  • Shrimp Tortellini

    sautéed gulf shrimp, ricotta tortellini, sun-dried tomato cream

    $28

  • Pineapple-Cashew Shrimp Fried Rice

    gulf shrimp, pineapple, cashews, spring roll

    $28

  • Gulf Fish Tacos

    corn tortillas, roasted mango salsa, chipotle slaw, ginger rice choice of: fried, grilled, blackened

    $28

Fried Seafood Platters

served with hand-cut fries, coleslaw, and hushpuppies

  • Catch of the Day

    $28

  • Gulf Shrimp

    $24

  • Oysters

    $24

  • Combination

    catch of the day, gulf shrimp, oysters

    $30

    catch of the day/gulf shrimp

    catch of the day/oysters

    gulf shrimp/oysters

    catch of the day/gulf shrimp/oysters $4

Meat & Chicken

served with a Harbor Docks Salad (excluding cheeseburger)

  • Panéed Chicken

    pan sautéed chicken breast, garlic herb cream, penne pasta

    $26

  • Ribeye

    12 oz. aged ribloin, kosher salt baked potato, seasonal vegetable

    $42

  • Filet Mignon

    8 oz. beef tenderloin, yukon gold mash, seasonal vegetable

    $45

  • Surf & Turf

    6 oz. filet mignon, two bacon-wrapped stuffed shrimp, yukon gold mash, seasonal vegetable

    $48

  • Cheeseburger

    8 oz., smoked gouda-bacon spread, remoulade, lettuce, tomato, red onion, hand-cut fries

    $20

Additions

  • Stuffed Shrimp (2)

    $14

  • Fried Oysters (4)

    $12

  • Grilled Shrimp (3)

    $11

  • Fried Shrimp (3)

    $11

  • Artichoke Hearts

    $5

  • Lump Crabmeat

    $15

Sides

  • Hand-Cut Fries

    $6

  • Smoked Gouda Stone-Ground Grits

    $6

  • Kosher Salt Baked Potato

    $6

    loaded $2

  • Ginger Rice

    $6

  • Yukon Gold Mash

    $6

  • Vegetable of The Day

    $6

  • Coleslaw

    $6

  • Hushpuppies

    $6

Hook & Cook

  • Hook & Cook

    choice of fried, grilled, or blackened, served family style with a Harbor Docks Salad, coleslaw, hushpuppies, and choice of hand-cut fries or smoked gouda-stone ground grits. one pound per person

    $20

Gulf to Table® - since 1979. Every year over 90% of seafood served in Florida is imported. We pride ourselves on serving fresh, local seafood provided by Harbor Docks Seafood Market. You can often see boats unloading their catch on our dock. Our fish is inspected for quality and freshness, processed in-house, and simply prepared. We hope you enjoy your meal.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chef: Duster Strawbridge | 18% gratuity added on parties of 6 or more

Cocktails

  • Mike-a-Rita

    corazon reposado tequila, orange liqueur, house sour, made “Mikey” style

    $14

  • Harbor Docks Rum Punch

    cane run white rum, myers’s original dark rum, pineapple juice, house sour, grenadine

    $14

  • Shaken Colada

    myers’s original dark rum, parrot bay coconut rum, cream of coconut, pineapple juice

    $14

  • Since ‘79

    tinkerman’s gin, caravella limoncello, simple syrup, sparkling wine

    $13

  • Local Bloody

    tito’s vodka, taste of florida mix, blackened salt rim, local market pickled products

    $14

  • Limonata

    wheatley vodka, caravella limoncello, house sour, sprite

    $13

  • Man ‘o War

    benchmark bourbon, luxardo cherry liqueur, carpano antica, orange liquer, house sour

    $14

  • Backyard Buzz

    benchmark bourbon, old florida local honey, lemon

    $14

Summer Sippers

made with stirrings premium cocktail mixes

  • Mojito

    $10

  • Mule

    $10

  • Paloma

    $10

Sparkling & Rose Wines

  • Avissi

    Prosecco, (187mL) Veneto

    $10

  • Nicolas Feuillatte

    ‘Reserve’, Brut, Champagne

    $78

  • Perrier-Jouet

    Grand Brut, Champagne

    $121

  • Bieler Père Et Fils

    ‘Sabine’, Provence

    glass $11

    bottle $42

  • Stellekaya

    ‘Cygnus’, Western Cape, S.A.

    $58

White Wines

  • Abadia San Campio

    Albariño, Rias Baixas

    glass $11

    bottle $42

  • Bex

    Riesling, Nahe, Germany

    glass $9

    bottle $35

  • La Torre

    Pinot Grigio, Delle Venezie

    glass $11

    bottle $42

  • Santa Margherita

    Pinot Grigio, Alto Adige

    $60

  • Seaglass

    Pinot Grigio, Santa Barbara

    glass $10

    bottle $38

  • Cakebread Cellars

    Sauvignon Blanc, Napa Valley

    $76

  • Mason Cellars

    Sauvignon Blanc, Yountville

    glass $14

    bottle $51

  • Squealing Pig

    Sauvignon Blanc, Marlborough

    glass $12

    bottle $45

  • Sauvion

    Vouvrey (Chenin Blanc), Loire Valley

    glass $13

    bottle $48

  • Planeta

    ‘Etna Bianco’ Carricante, Sicily

    $78

  • Mercato

    ‘Pesce’ Garganega-Chardonnay, Veneto

    glass $11

    bottle $42

  • Bravium

    Chardonnay, Russian River Valley

    glass $13

    bottle $48

  • Domaine Puech Sentinelle

    Chardonnay, Pays d’Oc

    glass $11

    bottle $42

  • Frank Family Vineyards

    Chardonnay, Carneros

    $80

  • Sonoma-Cutrer

    ‘Russian River Ranches’, Chardonnay, Sonoma

    glass $17

    bottle $64

  • Stag’s Leap Wine Cellars

    ‘Karia’, Chardonnay, Napa Valley

    $88

Red Wines

  • Complicated

    Pinot Noir, Monterey County

    glass $13

    bottle $48

  • Ken Wright Cellars

    Pinot Noir, Willamette Valley

    $65

  • Outlier

    Pinot Noir, Lake County

    $54

  • BV Tapestry

    Cabernet Blend, Paso Robles

    glass $14

    bottle $51

  • Gérard Bertrand

    ‘La Forge’, Carignan-Syrah, Corbieres

    $129

  • Austin Hope

    Cabernet Sauvignon, Paso Robles

    $77

  • Joel Gott

    ‘815’, Cabernet Sauvignon, California

    glass $13

    bottle $48

  • Goldschmidt

    ‘Stonemason Hill’, Cabernet Sauvignon, Alexander Valley

    $65

  • Silver Oak

    Cabernet Sauvignon, Alexander Valley

    $165

  • Three Rivers Winery

    Cabernet Sauvignon, Columbia Valley

    glass $10

    bottle $38

Single Barrel Buffalo Trace

  • Single Barrel Buffalo Trace

    from our very own, hand-picked barrel of Buffalo Trace.
    *must be accompanied by takeout food

    glass $11

    bottle $65

Draft Beer

  • Prop’s

    ‘Blond Bomber’, blonde ale

    $8

  • Oyster City

    ‘Hooter Brown’, brown ale

    $9

  • Third Planet

    ‘Dank Side of The Moon’, hazy ipa

    $9

Local & Craft Beer

  • Destin

    ‘Bote Hangout’, hard seltzer

    $7

  • Destin

    ‘Destin Ale’, blonde ale

    $7

  • Destin

    ‘East Pass’, ipa

    $7

  • Oyster City

    ‘Mangrove’, mango pale ale

    $7

Standard & Import Beer

  • Budweiser

    $5

  • Bud Light

    $5

  • Miller Lite

    $5

  • Coors Light

    $5

  • Michelob Ultra

    $5

  • Yuengling

    $5

  • Lagunitas IPA

    $6

  • Stella Artois

    $7

  • Corona Extra

    $7

  • Kirin Ichiban

    $6

  • Sapporo

    $6

Bourbon & Rye

  • Angel’s Envy

    $16

  • Basil Hayden’s

    $15

  • Blanton’s

    $17

  • Buffalo Trace

    $10

  • Colonel E.H. Taylor

    ‘Small Batch’

    $13

  • Eagle Rare

    $12

  • Jack Daniels

    ‘Bonded’

    $12

  • Knob Creek

    $12

  • Michter’s

    ‘Rye’

    $13

  • Old Forester

    ‘1910 Old Fine Whisky’

    $15

  • Old Forester

    ‘1920 Prohibition Style’

    $15

  • Sazerac

    ‘Rye’

    $13

  • Stagg Jr.

    $15

  • Traveller Whiskey

    ‘Blend No. 40’

    $12

  • Woodford Reserve

    $13

more whiskeys often available, check the bar to see what’s in stock

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