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Down Under Wine Dinner

November 06, 2019 06:00 PM until November 06, 2019 08:00 PM

Join us in our downstairs bar as we sample wines from land down under - Australia and New Zealand - and enjoy themed cuisine by Harbor Docks' chef Duster Strawbridge. Pam Wilson from Oyster Bay and Barossa Valley Estate will be on hand to describe the wines as we work our way through six delectable courses paired to each.

Space is limited, please email to reserve a seat.

Wines will be available to be ordered and purchased at a discount through The Local Market following the event.

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